Contratto
Contratto Vermouth Americano Rosso
Contratto - Vermouth - Italy
750ml (16.5% ABV)
$25.99
Contratto Americano
The original recipe from the early 19th century for Contratto Americano is based on a combination of white wine, fortified with Italian brandy and more than 25 delicately infused premium natural herbs, spices, roots and seeds. Just like the Ontratto Vermouths, Americano draws from much the same pool of botanicals. Contratto in the beginning of the 19th century began producing Americano Bianco and Rosso, that compared to their Vermouths, were more sweet. The Americano serves A similar function to Vermouth: an excellent aperitif on its own and it also makes a fine component of a mixed drink.
12 of the 25 m aromas (the other 13 aromas are a secret):
Ginger, mint leaves, hibiscus flower, Hawthorne flower, nettle leaves, angelica roots, bitter and sweet orange peel, rhubarb, sage, licorice and more.
Cold maceration a traditional method in tanks for 20 days.
The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste delicious served chilled on its own with a slice of orange, it is the perfect for booth for classic in contemporary Mixology.
The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own or with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology.
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Contratto Americano
The original recipe from the early 19th century for Contratto Americano is based on a combination of white wine, fortified with Italian brandy and more than 25 delicately infused premium natural herbs, spices, roots and seeds. Just like the Ontratto Vermouths, Americano draws from much the same pool of botanicals. Contratto in the beginning of the 19th century began producing Americano Bianco and Rosso, that compared to their Vermouths, were more sweet. The Americano serves A similar function to Vermouth: an excellent aperitif on its own and it also makes a fine component of a mixed drink.
12 of the 25 m aromas (the other 13 aromas are a secret):
Ginger, mint leaves, hibiscus flower, Hawthorne flower, nettle leaves, angelica roots, bitter and sweet orange peel, rhubarb, sage, licorice and more.
Cold maceration a traditional method in tanks for 20 days.
The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste delicious served chilled on its own with a slice of orange, it is the perfect for booth for classic in contemporary Mixology.
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