Singani 63

Singani 63 is a Bolivian brandy made from distilled Muscat of Alexandria grapes grown in the high valleys of the Bolivian Andes. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in between pisco and a fruity eau-de-vie.